October 1, 2020 – Hey there. I’ve been eating a lot of bacon and eggs lately, which is something I knew you'd be interested in knowing. Bacon on the side of the eggs. Bacon in the eggs, sometimes wrapped in a tortilla or on a bagel with cheese. But we’re out of bacon right now.... Continue Reading →
March 26, 2020 Like many high-end magazines, I'm posting my April newsletter at the end of the previous month. Please do not freak out. And now on to our regularly scheduled newsletter. Howdy, folks. This Coronavirus (COVID-19) pandemic sure has made a mess of things, hasn’t it? Hopefully, we can halt the spread of this... Continue Reading →
March 3, 2020 Well hello there, faithful followers, inquisitive types, and those who accidentally stumbled in thinking this was going to give you guidance on dealing with the coronavirus or election ads. Coronavirus (not anything to do with beer) Let us get right to the coronavirus. In order to prevent the spread of this thing... Continue Reading →
I am eating Wisconsin cheese curds, drinking cold brew coffee (honey caramel flavor if you must know), and trying very hard to get a lot of things accomplished. I have already finished eating three blueberry pancakes that had been in deep freeze until my microwave admirably performed its duty. But I have done more than... Continue Reading →
A few photos taken prior to the Pappy Wilson Harvest Frolic at The Historic Artcraft Theatre in beautiful downtown Franklin, Indiana, on Nov. 8. I was fortunate enough to play the part of Artcraft projectionist Homer Portnoy in all three Pappy Wilson radio-style plays this year. In this production, set in the late-1940s, I conjured... Continue Reading →
